SHEA BUTTER

Scientific Name	Vitellaria paradoxa
Common Name	Shea Butter
Family	Sapotaceae
Origin	West and Central Africa
Butter Color	Ivory to pale yellow
Texture	Smooth, creamy, solid at room temperature
Melting Point	89.6°F to 95°F (32°C to 35°C)
Oil Content	High in fatty acids (oleic, stearic, linoleic)
Fragrance	Mild, nutty aroma
Source	Extracted from the nuts of the shea tree
Uses	Skin moisturizer, hair care, cooking, cosmetics
Plant Height	30 to 50 feet (9 to 15 meters)